Seafood in Çeşme

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record