Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Tuğrul Erol opened Langusta in 1974 in Çiftlikköy's small fishing cove and built Türkiye's first lobster restaurant — the name from the Greek for the clawless rock lobster. Half a century later the same family runs the same tank: the guest picks the lobster from a live tank by the entrance, the kitchen takes it from there. Vedat Milor has held it up for years as a rare exception to the inconsistency of Turkish fine dining: same standard every visit. The room is unfussy, the bill is honest about lobster's value, the mezes are real Aegean.
Istakozu canlı tanktan kendiniz seçin; tartı ve fiyatlandırma önünüzde yapılıyor. Asıl Ege mezeler: hardalın kıvamı, otların tazeliği, salatanın sadeliği. Tuğrul Bey'in tonu, kendi yarımadasında elli yıllık ev sahibi tonu.
Em resumo
Tipo de vista
Aegean Sea Partial
Qualidade da vista
Partial
Pôr do sol
*** (3/5)
Respostas rápidas sobre o Langusta — reservas, horários, código de vestuário e escalão de preços.
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