Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Tuğrul Erol opened Langusta in 1974 in Çiftlikköy's small fishing cove and built Türkiye's first lobster restaurant — the name from the Greek for the clawless rock lobster. Half a century later the same family runs the same tank: the guest picks the lobster from a live tank by the entrance, the kitchen takes it from there. Vedat Milor has held it up for years as a rare exception to the inconsistency of Turkish fine dining: same standard every visit. The room is unfussy, the bill is honest about lobster's value, the mezes are real Aegean.
Istakozu canlı tanktan kendiniz seçin; tartı ve fiyatlandırma önünüzde yapılıyor. Asıl Ege mezeler: hardalın kıvamı, otların tazeliği, salatanın sadeliği. Tuğrul Bey'in tonu, kendi yarımadasında elli yıllık ev sahibi tonu.
Im Überblick
Aussichtsart
Aegean Sea Partial
Qualität der Aussicht
Partial
Sonnenuntergang
*** (3/5)
Schnelle Antworten zu Langusta – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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