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Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip

A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula