Espaços semelhantes a Iacobucci

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Bottura's three-star theatre of memory and emotion in Modena

Bologna's lone star under Liberty-era frescoes

Parma's contemporary one-star in Italy's food capital

The cradle of Italian haute cuisine, two stars in Imola

Modena's intimate one-star alternative to Francescana

A starred seafood room on Cesenatico's canal port

A new Cesenatico star anchored to the Adriatic and Romagna

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Spigaroli's riverside estate, world's finest culatello, one star

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

Hilltop acetaia dining over its own balsamico barrels

Bottura's relaxed table: Emilian roots, modern eye, fair prices

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Four tables behind Europe's oldest salumeria, lunch only

Bergonzi family culatello, aged on site since 1780

Beach kiosk turned Rimini's enduring one-star fish room

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu