Cozinha indiana regional · Chiado
Gunpowder Menu & Prices
Cozinha indiana regional nascida em Londres, Bib Gourmand no Chiado
Menu e preços
Drinks
- 13 ₺
pataka margarita
- 13 ₺
cardamom negroni
Snacks & Chaats
- 2.5/3.5/3.5 ₺
Algarve Oysters – Plain Oyster / Pickled Salad / Moilee & Caviar
- 5.5 ₺
french bean pakoras (v)
- 5 ₺
tuna fish croquettes
- 9 ₺
aloo chaat – crispy potatoes, yoghurt, black chickpeas (v)
- 8 ₺
cpc prawn toast
- 4 ₺
bread with burnt onion butter (v)
Smaller
- 9 ₺
spicy lamb doughnut
- 18 ₺
karwari soft shell crab
- 9.5 ₺
chettinad pulled duck oothappam
- 15 ₺
nagaland crispy tamarind pork
- 11 ₺
goan style chilli garlic squid
- 12 ₺
konkani fried fish john dory
Grilled
- 28 ₺
black tiger prawn
- 14 ₺
ambedi stone bass
- 26 ₺
tandoori sea bream
- 9.5 ₺
tandoori chicken
- 9.5 ₺
mustard malai broccoli (v)
- 14 ₺
barnsley lamb chop (per 100g)
- 27 ₺
kalimirch grilled turbot
- 11 ₺
artichoke hearts (v)
Larger
- 17 ₺
mussels with butter garlic
- 19 ₺
kerala beef pepper fry
- 22 ₺
seafood pulao
- 18 ₺
chickpea pulao (v)
Extras
- 3.5 ₺
chutneys: tamarind, mint & coriander, chilli & fennel (v)
- 4 ₺
steamed rice (v)
- 5 ₺
saffron jeera pulao (v)
- 4.5 ₺
tomato salad, pickled onion, olive & mustard oil (v)
Sweet
- 8 ₺
old monk rum pudding (v)
- 7 ₺
dark chocolate mousse (v)
- 3.5 ₺
passion fruit sorbet (v)