Pedro Lemos
A estrela Michelin original do Porto, numa casa de pedra na Foz
The genteel rivermouth where Porto's most ambitious kitchens plate the Atlantic catch with refinement.
Foz do Douro is where the river finally meets the Atlantic, the genteel western edge of Porto where the city loosens into sea air, lighthouses and a rocky shoreline. It is the address of choice for Porto's quieter money, with discreet villas behind garden walls and a dining scene that has drawn the city's most serious kitchens. Here the cooking turns refined, built on the same Atlantic catch that fuels Matosinhos but plated with ambition and a long wine list. Come for a tasting menu as the light fades over the breakwater, in rooms that feel a world away from the downtown crush.
3 lugares
A estrela Michelin original do Porto, numa casa de pedra na Foz
A estrela à beira-mar de Arnaldo Azevedo dentro de uma mansão da Foz
A nova estrela de Angélica Salvador, uma ode ao mar na Foz