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Scotti's one-star terrace, named for the coast's anchovies.

A few tables, a loggia, and the best sunset in Amalfi

Capri's only two-star table, light and luminous Mediterranean cooking

Chef Mandara's open-kitchen tasting menus in town

Michelin-starred Campanian cooking above a coastline that stops conversation

Southern Italy's first Michelin star, still keeping it

Modern Campanian tasting menus on a rooftop terrace

Caputo's one-star kitchen on the sand at Marina del Cantone.

Reimagined Campanian cooking inside a 17th-century clifftop convent.

One-star dining inside Villa Cimbrone's storied gardens

A Michelin terrace seemingly floating above the Faraglioni

Candlelit terrace dining straight out over the Faraglioni

The Iaccarino temple: farm, cellar and two stars on the ridge.

Star-level seafood on a white terrace above the Blue Grotto

Mamma Raffaella's handmade pasta in upper Montepertuso

Cliff-path terrace hung above Fornillo beach

Modern Campanian cooking on a candlelit Pasitea terrace

Ex-fishermen's family seafood in tiny Atrani

Michelin-starred candlelit terrace above the cliffside town

Lunch of a lifetime on the water beneath the Faraglioni