Lika Bodrum Menu & Prices

Tomato Salad

Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts

Musabbaha

Strained yogurt hummus, crunchy chickpeas, and gremolata sauce

Fresh Crunchy Greens

Fresh goat cheese and leek cream, seasonal crisp greens

Artichoke Confit

Confit artichoke, fennel and orange salad, rice vinegar

Shrimps with Avocado

Shrimps with creamy avocado lime sauce with cherry

Morel Mushrooms with Garlic Cream

Morel mushrooms with black garlic cream, red wine vinegar, and cumin

Tomato Salad

Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts

Musabbaha

Strained yogurt hummus, crunchy chickpeas, and gremolata sauce

Fresh Crunchy Greens

Fresh goat cheese and leek cream, seasonal crisp greens

Artichoke Confit

Confit artichoke, fennel and orange salad, rice vinegar

Ponzu Eshkina Ceviche

Citrus and ponzu dressing, avocado, marinated cucumber

Beef Carpaccio

Beef carpaccio, sesame oil dressing, sour apple, pineapple, chilli

Shrimp Chips

Symi shrimps, smoked mayo

Roasted Chard Patties

Borek pastry filled with roasted chard, walnuts, and spicy pepper jam

Calf’s Tongue with Marinated Pide

Homemade anchovy sauce, grilled calf tongues, and marinated pide

Stuffed Romero Pepper

Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion

Grilled Baby Calamari

Baby calamari and sour almond crumbs paste

Kokoreç

Spiced grilled lamb intestines, thyme pide

Beef Skewers with Plum Teriyaki Sauce

Marinated beef skewers, smashed potatoes and yuzu vinaigrette

Eggplant Schnitzel with Rose Harissa

Fried marinated roasted eggplant, rose harissa, smoked yogurt, and fresh herbs

Bream with Spring Sauce

Braised red seabream with tomato sauce and bisque

Mantı

Homemade Turkish dumplings with minced beef, smoked yogurt and chilli butter

Chicken Tandoori and Mint Pilaf

Pulled chicken tandoori, minty basmati pilaf, and chicken crisps

Smoked Lamb Back and Hummus

Grilled lamb back, and hummus with pickled mushrooms