Hotel terrace restaurant · Yalıkavak
Lika Bodrum Menu, Prices & Price List (2026)
Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.
Menu record dated 2026-06-08, read from the venue's own published source.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
TASTING MENU
6
-
Tomato Salad
Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts
-
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata sauce
-
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
-
Artichoke Confit
Confit artichoke, fennel and orange salad, rice vinegar
-
Shrimps with Avocado
Shrimps with creamy avocado lime sauce with cherry
-
Morel Mushrooms with Garlic Cream
Morel mushrooms with black garlic cream, red wine vinegar, and cumin
COLD STARTERS
6
- 580 TL
Tomato Salad
Colorful tomatoes with basil, fresh goat cheese, crispy wallnuts
- 540 TL
Musabbaha
Strained yogurt hummus, crunchy chickpeas, and gremolata sauce
- 640 TL
Fresh Crunchy Greens
Fresh goat cheese and leek cream, seasonal crisp greens
- 640 TL
Artichoke Confit
Confit artichoke, fennel and orange salad, rice vinegar
- 780 TL
Ponzu Eshkina Ceviche
Citrus and ponzu dressing, avocado, marinated cucumber
- 840 TL
Beef Carpaccio
Beef carpaccio, sesame oil dressing, sour apple, pineapple, chilli
WARM STARTERS
6
- 680 TL
Shrimp Chips
Symi shrimps, smoked mayo
- 580 TL
Roasted Chard Patties
Borek pastry filled with roasted chard, walnuts, and spicy pepper jam
- 880 TL
Calf’s Tongue with Marinated Pide
Homemade anchovy sauce, grilled calf tongues, and marinated pide
- 580 TL
Stuffed Romero Pepper
Wallnut and aubergine stuffed romero pepper, ajoblanco, crispy onion
- 740 TL
Grilled Baby Calamari
Baby calamari and sour almond crumbs paste
- 950 TL
Kokoreç
Spiced grilled lamb intestines, thyme pide
MAIN COURSES
6
- 1250 TL
Beef Skewers with Plum Teriyaki Sauce
Marinated beef skewers, smashed potatoes and yuzu vinaigrette
- 820 TL
Eggplant Schnitzel with Rose Harissa
Fried marinated roasted eggplant, rose harissa, smoked yogurt, and fresh herbs
- 1250 TL
Bream with Spring Sauce
Braised red seabream with tomato sauce and bisque
- 840 TL
Mantı
Homemade Turkish dumplings with minced beef, smoked yogurt and chilli butter
- 840 TL
Chicken Tandoori and Mint Pilaf
Pulled chicken tandoori, minty basmati pilaf, and chicken crisps
- 1350 TL
Smoked Lamb Back and Hummus
Grilled lamb back, and hummus with pickled mushrooms