Mekane ähnlich wie Kefi Beach Bodrum

Yahşi seafront hotel restaurant — Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Bitez seafront daytime room — shallow-water bay, kitchen-led lunch, the right answer for a long midday.

The Aktur Tatil Sitesi residents' beach — daytime canteen, evening live music, the Bitez compound's working room.

Müskebi Caddesi beach club opened 2023 — bohemian daytime room on the Yahşi sand with cabanas, long pier and a kitchen running into the evening.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.

Twenty-eight-year-old Yalıkavak beach village — capped capacity, bohemian-mature, the anti-marina antidote.

The quiet fifteen-room Türkbükü alternative — small cove, slow service, no DJ.

Bitez seafront beach club since 1993 — the bay's longest-running daytime room, residential rather than spectacle.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi — Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna