Lokale in Çeşme

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap

Waterfront boutique rooms with a private slip of beach

A 322-year-old Hellenistic stone house steps from the ruins

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached