Bar in Çeşme

A neon-lit courtyard bar that runs on regulars, not reservations for show

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Championship coffee by day, an award-winning bar by night, on the same counter

Where the night goes when the dinner crowd has gone home

A chef's seafood room with a jazz bar that infuses the Aegean into the glass

An owner-poured bar where the cocktail list is rewritten, not reprinted

Organic chateau-style Ovacık winery with sunset tastings over Chios

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening — Ozan Musluoğlu directs the music

Small candlelit cocktail room off 2000. Sokak — handcrafted drinks, low volume, the closest the village gets to a proper speakeasy

The Hacımemiş garden-cocktail format done at scale — kitchen runs all day, bar runs late, 150 covers under the trees

Thirty-seven local boutique bottles in the village's hundred-year priest's house — fireplace, three rooms upstairs, the bar that built the wine reputation