Lokale in Ilıca

İzmir's serious French patisserie, summering in Ilıca

Michelin-listed butcher-steakhouse in a historic Ilıca house

The Çeşme kumru, made by the same family since 1970

Owner-run stone villa with an olive garden near Yıldızburnu Bay

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards