Venues similar to Guido

Chef Silver Succi's creative fish, served above Rimini

Since 1956: Gigina's tagliatelle and a 300-label cellar

The cradle of Italian haute cuisine, two stars in Imola

A 1934 trattoria with a star and a truffle obsession

The carrello dei bolliti, a few steps from the Duomo

The Parma bourgeoisie's table, carrello dei bolliti since 1925

A starred seafood room on Cesenatico's canal port

Anolini in brodo and three tortelli by the courthouse

Since 1918, under the arch to San Luca's portico