La Cave

Small Bebek room with 20+ wines by the glass, Bosphorus-edge tables, and the early-evening crowd that owns the neighborhood.

Seasonal kitchen and an opinionated Turkish wine cellar on the quiet Mühürdar slope — adults-only, no menus in seven languages

Maksut Askar and Levon Bagis pair Anatolian grapes with endangered regional plates.

Restored Camondo vault with local-producer wine list and nightly saxophone.

Boutique wine and olive house on Emirgan's prettiest backstreet

Turkish viticulture by the glass at the Tünel mouth — 85 boutique producers, no foreign-name flex