Neuanatolisch · Karaköy
Neolokal Speisekarte & Preise (2026)
Bewahrung bedrohter türkischer Rezepte im SALT Galata
Signature dishes — don't miss
- Heritage grains and ancient wheat preparations
- Seasonal Anatolian vegetable dishes
- Traditional fermented foods
- Regional desserts revived from obscurity
Common questions
- What should I order at Neolokal?
- Signature dishes to try: Heritage grains and ancient wheat preparations, Seasonal Anatolian vegetable dishes, Traditional fermented foods, Regional desserts revived from obscurity.
- How much does Neolokal cost per person?
- The average spend is about 2.500 ₺ per person (1.800 ₺–4.000 ₺).
Speisekarte & Preise
Ausgewählte Menüeinträge und erfasste Preise. Beachten Sie das Quelldatum, sofern vorhanden, und bestätigen Sie aktuelle Preise beim Lokal.
neolokal Tasting Menu
15
-
neolokal’s SOURDOUGH BREAD
cheese & fig cream, Memecik olive oil
-
AMUSE BOUCHES
-
SEARED LAKERDA
sautéed wild greens, collagen-rich fish sauce, sourdough crisp
-
SUMMER ‘TÜRLÜ’
white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée, yogurt crisps
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SHRIMP ‘SU BÖREĞİ’
grilled red shrimp, shrimp foam, baklava crisp, fresh cheese
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SEASONAL FISH
cornmeal ‘mıhlama’, ‘terbiye’ creamy fish sauce with lemon, parsley oil
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Slow-cooked LAMB SHOULDER
peppered red plum cream, lamb jus, chicken-broth ‘üveyik’ wheat, chicken skin crisp
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SORREL SORBET
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‘PEPEÇURA’
coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut
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Pistachio-flavored ‘TULUMBA TATLISI’
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PETITE SWEETS
-
Turkish coffee / Tea
- 8.500 TL
Tasting Menu
- 4.500 TL
Wine Pairing
- 5.600 TL
Premium Wine Pairing
Vegetarian Tasting Menu
15
-
neolokal’s SOURDOUGH BREAD
cheese & fig cream, Memecik olive oil
-
AMUSE BOUCHES
-
ROASTED GOLDEN BEETROOT
sautéed wild greens, vine leaf dolmade cream, sourdough crisp
-
SUMMER ‘TÜRLÜ’
white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée, yogurt crisps
-
‘SU BÖREĞİ’
İzmir ‘tulum’ cheese foam, baklava crisp, fresh cheese
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OVEN-BAKED EGGPLANT with MOLASSES
carrot glaze, walnut pepper salad
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MUSHROOM ‘ÜVEYİK’
grilled mushrooms, mushroom foam, chili oil
-
SORREL SORBET
-
‘PEPEÇURA’
coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut
-
Pistachio-flavored ‘TULUMBA TATLISI’
-
PETITE SWEETS
-
Turkish coffee / Tea
- 8.000 TL
Tasting Menu
- 4.500 TL
Wine Pairing
- 5.600 TL
Premium Wine Pairing
Gluten, Lactose, Nut Free Tasting Menu
15
-
GLUTEN-FREE BREAD
‘humus’, Memecik olive oil
-
AMUSE BOUCHES
-
SEARED LAKERDA
sautéed wild greens, collagen-rich fish sauce
-
SUMMER ‘TÜRLÜ’
white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée
-
SHRIMP & FRESH HERBS ‘MÜCVER’
shrimp sauce, shrimp chip
-
SEASONAL FISH
cornmeal ‘mıhlama’, collagen fish sauce, parsley oil
-
Slow-cooked LAMB SHOULDER
peppered red plum cream, lamb jus
-
MELON SORBET
-
‘PEPEÇURA’
coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut
-
FRIGO
-
PETITE SWEETS
-
Turkish coffee / Tea
- 8.500 TL
Tasting Menu
- 4.500 TL
Wine Pairing
- 5.600 TL
Premium Wine Pairing
Anatolian-Inspired Cocktails
10
- 1.100 ₺
RAKI & CHEESE
Tanqueray No.10, Prototip Rakı, Peachtree Liqueur, Lavender Syrup, Lime Juice, Grapefruit Juice, Tulum Cheese Powder
- 1.100 ₺
NAKED MARY
İsot Pepper-Infused Ketel One, Clarified Tomato Juice, Lemon Juice, Worcestershire Sauce
- 1.100 ₺
SPICE BAZAAR
Dill–Infused Ketel One, Red & Yellow California Pepper Purée, Cumin, Lime Juice, Pineapple Juice, Pepper Leather
- 1.100 ₺
BURA
Cardamom-Infused Ketel One, Cucumber, Dill, Pink Pepper, Antakya Pomegranate Sour
- 1.100 ₺
BODRUM MEMENTO
Ketel One, Crème de Cassis, Aperol, Satsuma Cordial, Tangerine Syrup, Lime Juice, Orange Juice, Sour Verjus
- 1.100 ₺
STRAWBERRY 75
Strawberry-Infused Tanqueray No.10, Archers, Turkish Sparkling Wine, Lemon Juice
- 1.100 ₺
HEAVEN DATE
Persimmon-Infused Captain Morgan Rum, Safari, Lime Juice, Pineapple Syrup, Black Pepper
- 1.100 ₺
TURKISH COFFEE MINT MARTINI
Ketel One, Kahlua, Mint Liqueur, Turkish Coffee, Coffee Smoke
- 1.100 ₺
ANATOLIAN NEGRONI
Homemade Vermouth, Tanqueray No. 10, Campari
- 1.100 ₺
FLYING CLOUD
Casamigos Mezcal, Prototip Rakı, Smoked Apricot Bitters, Agave, Grapefruit, Edible Cloud
Neolokal Signature Cocktails
6
- 1.100 ₺
AGAVE - CHILI MARGARITA
Casamigos Tequila, Lime, Chili Pepper, Lime Jell-O
- 1.100 ₺
SOMETHING SPICY
Ketel One, Ginger Liqueur, Pineapple, Pepper Mix, Lime Juice, Passion Fruit Foam
- 1.100 ₺
NEO NEGRONI
Tanqueray No.10, Campari, Amaro
- 1.100 ₺
AZTEC PASSION
Casamigos Tequila, Strawberry Liqueur, Lime Juice, Passion Fruit Purée, Cherry Bark Bitters, Aztec Chocolate Bitters
- 1.100 ₺
EMERALD
Tanqueray No. 10, Ginger Liqueur, Sorrel & Lime Sorbet, Lavender Syrup, Ginger Ale, Sorrel & Green Apple Caviar
- 1.100 ₺
PEAR BLOSSOM
Tanqueray No. 10, Elderflower Liqueur, Pear Juice, Rosemary Syrup, Lime Juice, Caramelized Pear
Non-Alcoholic Cocktails
9
- 720 ₺
ROZE FIZZ
Homemade Lemonade, Roze Syrup, Ginger Ale
- 720 ₺
ROSEMARY BLUEBERRY SMASH
Blueberry Purée, Lemon Juice, Rosemary Syrup, Soda
- 720 ₺
BERRY GOOD
Cranberry, Raspberry, Pomegranate, Pineapple, Orgeat, Ginger Ale
- 720 ₺
FUMÉ
Pear Juice, Spiced Tea Syrup, Lime Juice, Pineapple-Hibiscus Kombucha
- 720 ₺
LAVENDER DREAM MOCKTAIL
Grapefruit Juice, Lemon Juice, Lavender, Ginger Ale
- 720 ₺
SOMETHING SPICY MOCKTAIL
Passion Fruit, Pineapple Juice, Ginger Juice, Vanilla Chili Pepper
- 720 ₺
CUCUMBER LAVENDER
Lemon Juice, Lavender Syrup, Ginger Ale
- 720 ₺
MEDITERRANEAN SUNSET
Clementine Juice, Grapefruit Juice, Orange Juice, Kumquat, Hibiscus, Grapefruit Tonic
- 720 ₺
CLEAR MARY
İsot Pepper, Clarified Tomato Juice, Lemon Juice, Worcestershire Sauce