Italienisch · Karaköy

Paps Italian Speisekarte & Preise (2026)

Name: Paps Italian
Address: Fransiz Gecidi, Kemankes Mah., Karaköy, Karaköy, Istanbul, TR
Telephone: +90 212 243 9848

Sauerteig-Pizza nach neapolitanischer Art von Chef Luigi Mariconda

₺1,700 median main course, from 5 priced dishes on the menu

Menu record dated 2026-06-07, read from the venue's own published source.

Speisekarte & Preise

Ausgewählte Menüeinträge und erfasste Preise. Beachten Sie das Quelldatum, sofern vorhanden, und bestätigen Sie aktuelle Preise beim Lokal.

Caprese

Fresh buffalo mozzarella, tomato, arugula, pomegranate, green oil and balsamic sauce.

860 TL
Carpaccio di Manzo con Tartufo Aioli

Beef carpaccio with parmesan, celery, breadcrumbs, arugula and truffle aioli.

1050 TL
Polpo alla Griglia con Salsa Aioli di Soia

Pan-grilled octopus legs in soy aioli, with potatoes and mustard-dressed fresh herbs

980 TL
Burrata Pomodori Secchi

Fresh buffalo burrata, peppercorns, sun-dried tomatoes and olive oil.

1020 TL
Ceviche di Branzino

Raw sea bass ceviche, chili pepper, roasted almonds, spicy olive oil and minty lemon sauce

860 TL

Spaghetti Carbonara con Tartufo

Spaghetti with organic egg yolk and beef bacon, parmesan, black pepper and finely chopped black truffle.

960 TL
Lasagna Napoletana

Traditional house-made Neapolitan lasagne, parmesan, bolognese and tomato sauce.

920 TL
Ravioli al Tartufo

House-made truffle ravioli filled with porcini and fresh ricotta, with parmesan sauce and fresh black truffle shavings

1100 TL
Risotto ai Porcini e Tartufo Nero

Risotto with porcini sautéed in sage and garlic, fresh truffle shavings and parmesan

1500 TL
Tagliolini al Tartufo

Tagliolini with black truffle, fresh truffle and parmesan.

2100 TL

Pizza Napoletana

Fior di latte mozzarella, San Marzano tomato sauce, basil and olive oil

690 TL
Quattro Formaggi

Four-cheese pizza with mozzarella, gorgonzola, aged kaşar and provolone

890 TL
La Rossa con Prosciutto Parma

San Marzano tomato sauce, prosciutto, mushrooms and mozzarella.

1150 TL
Pizza Tartufo

Gorgonzola cream, porcini mushrooms, mozzarella, truffle oil, fresh black truffle shavings.

1080 TL
Pizza con Burrata e Pomodorini

San Marzano tomato sauce, burrata and colourful cherry tomatoes

980 TL

Pollo Piccante al Limone

Free-range chicken in lemon butter sauce with mushrooms and parmesan crumbs, pan-grilled garlicky spicy baby carrots and asparagus

1150 TL
Tagliata di Manzo

180 g sliced tenderloin marinated in teriyaki sauce, with asparagus.

1700 TL
Salmone alla Griglia con Salsa Teriyaki

Charcoal-grilled 200 g honey teriyaki salmon, caramelized leek, pan-sautéed Amasya apple, orange, grapefruit, red cabbage and salmoriglio

1600 TL
Filetto di Manzo con Patate Fondant al Tartufo

Pan-grilled tenderloin, truffle-seasoned fondant potatoes, mushroom crumbs, pesto and jus

1850 TL
Lombo di Agnello alla Griglia con Patate Pave

Charcoal-grilled 210 g lamb loin, garlicky charred pepper purée, potato pavé, anchovy salsa verde and house-made balsamic glaze

1850 TL