Paps Italian Menüsü, Fiyat Listesi ve Fiyatları (2026)

Caprese

Fresh buffalo mozzarella, tomato, arugula, pomegranate, green oil and balsamic sauce.

Carpaccio di Manzo con Tartufo Aioli

Beef carpaccio with parmesan, celery, breadcrumbs, arugula and truffle aioli.

Polpo alla Griglia con Salsa Aioli di Soia

Pan-grilled octopus legs in soy aioli, with potatoes and mustard-dressed fresh herbs

Burrata Pomodori Secchi

Fresh buffalo burrata, peppercorns, sun-dried tomatoes and olive oil.

Ceviche di Branzino

Raw sea bass ceviche, chili pepper, roasted almonds, spicy olive oil and minty lemon sauce

Spaghetti Carbonara con Tartufo

Spaghetti with organic egg yolk and beef bacon, parmesan, black pepper and finely chopped black truffle.

Lasagna Napoletana

Traditional house-made Neapolitan lasagne, parmesan, bolognese and tomato sauce.

Ravioli al Tartufo

House-made truffle ravioli filled with porcini and fresh ricotta, with parmesan sauce and fresh black truffle shavings

Risotto ai Porcini e Tartufo Nero

Risotto with porcini sautéed in sage and garlic, fresh truffle shavings and parmesan

Tagliolini al Tartufo

Tagliolini with black truffle, fresh truffle and parmesan.

Pizza Napoletana

Fior di latte mozzarella, San Marzano tomato sauce, basil and olive oil

Quattro Formaggi

Four-cheese pizza with mozzarella, gorgonzola, aged kaşar and provolone

La Rossa con Prosciutto Parma

San Marzano tomato sauce, prosciutto, mushrooms and mozzarella.

Pizza Tartufo

Gorgonzola cream, porcini mushrooms, mozzarella, truffle oil, fresh black truffle shavings.

Pizza con Burrata e Pomodorini

San Marzano tomato sauce, burrata and colourful cherry tomatoes

Pollo Piccante al Limone

Free-range chicken in lemon butter sauce with mushrooms and parmesan crumbs, pan-grilled garlicky spicy baby carrots and asparagus

Tagliata di Manzo

180 g sliced tenderloin marinated in teriyaki sauce, with asparagus.

Salmone alla Griglia con Salsa Teriyaki

Charcoal-grilled 200 g honey teriyaki salmon, caramelized leek, pan-sautéed Amasya apple, orange, grapefruit, red cabbage and salmoriglio

Filetto di Manzo con Patate Fondant al Tartufo

Pan-grilled tenderloin, truffle-seasoned fondant potatoes, mushroom crumbs, pesto and jus

Lombo di Agnello alla Griglia con Patate Pave

Charcoal-grilled 210 g lamb loin, garlicky charred pepper purée, potato pavé, anchovy salsa verde and house-made balsamic glaze