Boutiquehotel · Beyoğlu
Tomtom Suites Menu & Prices
Ehemaliger Wohnsitz von Franziskanerinnen aus dem Jahr 1901, verwandelt in intime Suiten
Speisekarte & Preise
Tasting Menu No.1
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Amuse-bouche
Sweetbread Cream Caramel, Circassian Duck, Herbed ''Gaygana'', Homemade sourdough breads with sides
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Snow Pea
Clotted Cream Curd with Pistachio, ''Kastamonu'' Sour Apple Syrup
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''Kumpir''
Mezze, Octopus Salad, Potato Foam
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Catch of the Day
Artichoke Rose, Pickled Rose Petals, Brown Butter Sauces
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Chicken ''Kazandibi''
Sautéed Wild Mushrooms, Truffle, Chicken Gravy
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''Trakya'' Lamb Chops
Spring Stew, Lamb Jus
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''Datça'' Almond
Bitter Almond Cookie, Cezerye Ice Cream, Orange Blossom Juice
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Strawberry Compote
Tomato & Strawberry Salsa, Watercress Ice Cream
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Petit-four
- 8100 TL ₺
Per Person
- 4700 TL ₺
Wine Pairing
- 3100 TL ₺
Beer Pairing
Tasting Menu No.2
-
Amuse-bouche
Sweetbread Cream Caramel, Circassian Duck, Homemade sourdough breads with sides
-
Snow Pea
Clotted Cream Curd with Pistachio, ''Kastamonu'' Sour Apple Syrup
-
Chicken ''Kazandibi''
Sautéed Wild Mushrooms, Truffle, Chicken Gravy
-
Catch of the Day
Artichoke Rose, Pickled Rose Petals, Brown Butter Sauces — OR — ''Trakya'' Lamb Chops, Spring Stew, Lamb Jus
-
Strawberry Compote
Tomato & Strawberry Salsa, Watercress Ice Cream
-
Petit-four
- 7500 TL ₺
Per Person
- 3900 TL ₺
Wine Pairing
- 2250 TL ₺
Beer Pairing
Vegetarian Menu No.1
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Amuse-bouche
Onion Cream Caramel, Cauliflower Tartlet, Herbed ''Gaygana'', Homemade sourdough breads with sides
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Snow Pea
Clotted Cream Curd with Pistachio, ''Kastamonu'' Sour Apple Syrup
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''Kumpir''
Mezze, Potato Foam
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Artichoke in Olive Oil
Artichoke Rose, Pickled Rose Petals, Parsley Butter Sauce
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Eggplant Stew
Crispy Eggplant, Tomato Sauce
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Vegetables Stew
Roasted Summer Vegetables, Kidney Beans, Onion Jus
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''Datça'' Almond
Bitter Almond Cookie, Cezerye Ice Cream, Orange Blossom Juice
-
Strawberry Compote
Tomato & Strawberry Salsa, Watercress Ice Cream
-
Petit-four
- 7500 TL ₺
Per Person
- 4700 TL ₺
Wine Pairing
- 3100 TL ₺
Beer Pairing