Cafe in Istanbul

Istanbul's legendary patisserie since 1923, home of Kup Griye

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Third-wave roaster's 2025 landing on the Anatolian avenue

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Artisan macarons and sourdough pastries above Istanbul's standard

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Seaside breakfast with small-producer ingredients

Former metal workshop anchoring Karaköy's creative revival since 2011

Garden setting, reusable cups, sustainability-focused by Büyük Sefler group

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Owner-run third-wave pioneer that defined Suadiye coffee culture

In-house sourdough, brioche, granola, breakfast until 5pm

SCA-champion roaster, barista represented Turkey at Worlds

Pioneer specialty coffee roastery with training center

Tea, light plates and salads on the water beside İstinye iskelesi

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Almond mushroom cookies since 1929: a living piece of village life

360-degree Bosphorus panorama from Istanbul's highest hill, breakfast through dinner

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Clean specialty coffee and matcha on the tramway line with focused quality

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie