Baylan Pastanesi
Kadıköy
Traditional patisserie and legendary sundaes in Kadıköy
Operating since 1923, Baylan is famous for Kup Griye — the caramelized almond ice cream dessert invented in 1954 by pastry chef Harry Lenas. Now an Istanbul culinary icon, the patisserie maintains the same recipes and atmosphere that have made it a pilgrimage destination for dessert lovers for a century.
Kup Griye sipariş edin — yüz yıllık bir pastanenin hâlâ haritada olmasının tek nedeni — ve bir klasik milföy. Menüye modern eklemelerden kaçının; mutfak 1954 orijinallerinde en iyi formunda. Kadıköy şubesi orijinal; diğerleri yankı. Sakin bir oturma için öğleden sonra ortasını tercih edin.
Schnelle Antworten zu Baylan Pastanesi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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