Cafe in Istanbul

Five generations of baklava perfection

Historic patisserie since the 1800s - now a 400sqm flagship

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

Istanbul's legendary breakfast deli since forever

Tea, light plates and salads on the water beside İstinye iskelesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Third-wave roaster's 2025 landing on the Anatolian avenue

Third-wave pioneer of the Asian side, brewing since 2013

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Caddebostan all-day bakery with serious croissants and egg plates

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Melbourne-trained founders bringing Australian single-origin standards

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Seaside breakfast with small-producer ingredients

Two-time Turkish Brewers Cup champion's first retail lab

Kronotrop's largest Caddebostan location: three floors, deep garden

Australian-style roasting, beans from 12 origin countries

Three MSA-trained pastry chefs reworking classic European pâtisserie

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

Direct-trade single origins roasted in-house since 2013

SCA-champion roaster, barista represented Turkey at Worlds

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Istanbul's legendary patisserie since 1923, home of Kup Griye

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

French-influenced coffee with signature orange cold espresso and unique cup service

Artisan macarons and sourdough pastries above Istanbul's standard

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

Cult Izmir-style breakfast with cast-iron tulum cheese and vegan options

Former metal workshop anchoring Karaköy's creative revival since 2011

Garden setting, reusable cups, sustainability-focused by Büyük Sefler group

Turkey's pioneering third-wave roastery, owned by Mehmet Gurs's Istanbul Food & Beverage Group (acquired 2014)

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie

Seasonal brunch with non-standard pastries for the Pera crowd

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Almond mushroom cookies since 1929: a living piece of village life

360-degree Bosphorus panorama from Istanbul's highest hill, breakfast through dinner

Family-run with 100-year-old antique cups, magical garden, legendary breakfast

Clean specialty coffee and matcha on the tramway line with focused quality