Intimate in Istanbul

The neighborhood's modern meze bar with creative interpretations

Modern twist on traditional Turkish cuisine with daily-changing market menu

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Old Style New Generation Meyhane with chef-driven seasonal menus

Tower-foot jazz bar in a former mosaic workshop

Turkish viticulture by the glass at the Tünel mouth, 85 boutique producers, no foreign-name flex

Lal Dedeoğlu's French Passage hideout, kitchen counter, candlelight

Beyoğlu's serious 400-cap live room, international bookings (Sextile, Hugo Kant), no tribute bands

Tucked-in Sakız Gülü wine bar with a tight, evolving Turkish-focused list.

Living-room-sized wine bar with charcuterie that punches above the General Yazgan address

Cafe by day, hi-fi cocktail bar by night on Şakayık

Day-to-night high-fidelity bar and bakery on Hüsrev Gerede

Selectist's harbour-side hi-fi house with Funktion One sound

Microphone-free fasıl ensemble in a restored 20-year house, the real version of what Sultanahmet sells tourists

Quiet Jurnal Sokak şaraphanesi pouring small Anatolian producers and Georgian qvevri

Cognac, cigar and Friday-night jazz inside the Ottoman shipyard

Bosphorus-side live-rock institution out at Burunbahçe

1871 Pera wine house in the Hazzopulo Pasajı arcade, intellectuals' canteen, not a museum

Three-storey 19th-century Greek house turned wine room

Upper-floor vinyl room above a Bosphorus nikkei kitchen

Neighbourhood listening bar on Ahmet Fetgeri with vinyl-only program

1980 Sıraselviler wine cellar, Cihangir's reference for natural pours and serious staff advice

Hidden 350m² walled garden of lemon and linden trees

Tekel-fronted natural wine cellar on a Halaskargazi side street

Balyan-brothers building turned bookshop where regulars sip wine after dark

Turkey's only rooftop dedicated to reggae, dub and dancehall

Bodrum-born seafood room with a serious Hi-Fi bar inside

Tiny Tünel wine room famous among regulars for its mulled wine and queer-friendly door

Cemil Topuzlu'da 30 yıllık kurumsal-canlı müzik adresi, soliste kadeh kaldırılan yer.

Late-night jazz bar with live trios and curated vinyl at the renovated Hilton Bosphorus

Bağdat Avenue branch of historic Beyoğlu Pano; fasıl music, straight rakı, serious wine cellar

Cevdet Paşa cafe-bar with Bebek-old-guard regulars

Ten-tap Somx microbrewery with a vinyl wall and DJ booth on Jurnal Sokak

Hi-fi listening room above Michelin-star Arkestra; rotating record collectors, low-lit cocktails.

Seventy-bottle wine bar tucked into Giulio Mongeri's 1922 Art Deco palas

Boutique wine and olive house on Emirgan's prettiest backstreet

Seasonal kitchen and an opinionated Turkish wine cellar on the quiet Mühürdar slope, adults-only, no menus in seven languages

Istanbul's most prestigious live-music stage, jazz, funk, electronic, indie in an ex-brewery, the Robert-College-kids' institution

Maksut Askar and Levon Bagis pair Anatolian grapes with endangered regional plates.

Small Bebek room with 20+ wines by the glass, Bosphorus-edge tables, and the early-evening crowd that owns the neighborhood.

Library-fronted speakeasy, no sign, no social media, referral entry only

Kapadokya-rooted wine bar bringing cellared bottles to the avenue

Lobby-floor jazz room at The Marmara Pera, four nights a week of local and international sets.

Zorlu PSM's 120-seat jazz box, live programme, intimate room, cocktails with the set

Restored Camondo vault with local-producer wine list and nightly saxophone.

Rixos Tersane's wine cellar, Turkish boutique producers on the Haliç.

Quiet oasis in leather armchairs with book-jacket shelves

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

World cuisines meets Antakya aromatic culture in Akaretler row house

Chef-driven fine-casual seafood with daily catch and creative small plates

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Refined seasonal menus championing small Anatolian wine producers

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

72 Turkish wine producers, 400+ labels, all available by the glass

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Fire-driven chef's table in a historic Pera passage

Natural wine bar with chef-driven small plates in Nişantaşı