Restaurant in Presqu'île

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

The 1872 bouchon every Lyonnais sends you to first

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Maxime Laurenson's terroir tasting menu, back to nature