Venues similar to Mokonuts

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.