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Catalani family taberna reviving ancient Roman recipes in old Trastevere

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Contemporary osteria inside San Lorenzo's oldest pasta factory

The quinto-quarto cathedral carved into Monte Testaccio

Arcangelo Dandini's elevated Roman bistrot

Tiny family trattoria doing Roman classics exactly right

Family-run Marche kitchen, a Monti institution since the 1970s

Graffiti-walled Roman osteria on Via Panisperna since 1906

Italo-French cooking in an intimate set of rooms off the Pantheon

Old-money Parioli dining with a Marche soul since 1968

Cacio e pepe as liturgy since 1911

The original home of Rome's pizza-pocket of cucina romana

Checked-cloth family trattoria of pure Roman recipes

Textbook cucina romana cut into the amphora hill

One-star winter-garden cooking on the Aventino edge

Davide Puleio's intimate one-star in residential Prati

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Esquilino stronghold of Roman cucina, carbonara that ranks