Arzak
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
San Sebastiáns beste Adressen bieten mehrgängige Degustationsmenüs, kuratierte Weinkarten und tadellosen Service. Unsere Auswahl versammelt die herausragenden Gourmetrestaurants der Stadt, ausgewählt nach Küche, Beständigkeit und Erlebnisqualität.
Beste Fine-Dining-Restaurants in San Sebastián: Zu den besten Optionen zählen Arzak in Gros / Alto de Miracruz, Martín Berasategui in Lasarte-Oria, Akelarre in Igeldo. Wir haben 12 Lokale in San Sebastiáns besten Vierteln nach Qualität, Atmosphäre und Gästebewertungen zusammengestellt.
| Lokal | Viertel | Preis |
|---|---|---|
| Arzak | Gros / Alto de Miracruz | $$$$ |
| Martín Berasategui | Lasarte-Oria | $$$$ |
| Akelarre | Igeldo | $$$$ |
| Mugaritz | Errenteria | $$$$ |
| Amelia by Paulo Airaudo | Centro / Hotel María Cristina | $$$$ |
| Elkano | Getaria | $$$$ |
| Rekondo | Igeldo | $$$$ |
| iBAi by Paulo Airaudo | Centro | $$$$ |
| Kaia-Kaipe | Getaria | $$$$ |
| Ganbara | Parte Vieja | $$$ |
Gros / Alto de Miracruz
The family house that wrote New Basque cuisine.
Lasarte-Oria
Spain's most decorated chef at his flagship table.
Igeldo
Three stars suspended over the Bay of Biscay.
Errenteria
A two-star laboratory that questions what a meal is.
Centro / Hotel María Cristina
Airaudo's two-star precision inside the Hotel María Cristina.
Getaria
The temple of the whole grilled turbot.
Igeldo
Classic Basque cooking and one of the world's great cellars.
Centro
A reborn Basque classic, six tables in a basement.
Getaria
Getaria's other great grill, with the harbour at your feet.
Parte Vieja
The Old Town's altar to wild mushrooms and seasonal produce.
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Igeldo / Hotel Luze
Iñigo Lavado's first star, high on Mount Igeldo.