Casa Urola
Parte Vieja
A 1956 classic where the bar counter rivals the kitchen.
Seasonal traditional Basque cooking in a Parte Vieja basement.
Down a few steps on one of the Old Town's emblematic streets, Bodegón Alejandro is a stronghold of unfussy, seasonal Basque cooking and a kitchen that once helped shape the young Andoni Luis Aduriz. Fried anchovies, cod pil-pil with crab, Iberian pork loin: the carte reads like a primer in Donostia home cooking, executed with care rather than fireworks. A quietly serious counterpoint to the pintxo crawl above ground.
Hesaplı öğle menüsünü tercih edin ve tadım menüsünün peşine düşmek yerine mevsimlik geleneksel tabakları sipariş edin.
Schnelle Antworten zu Bodegón Alejandro – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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A 1956 classic where the bar counter rivals the kitchen.
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