Lokale ähnlich wie Gusto by Sadler

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Bistro by day, fine dining by night, feet near the water

Sardinia's southernmost Michelin star, set in a working lagoon

Florence-trained virtuoso plates haute cuisine above the marina

Sunset-terrace star with near-zero-waste Sardinian cooking

Blackboard tasting menus in Olbia's old-town heart

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Father-son kitchen turning island produce into quiet showpieces

Hilltop Michelin star sourced from the resort's own farm

Feet-in-the-water seafood reborn under a three-star chef

Carloforte's bluefin tuna temple, run by the Pomata family

Gambero Rosso Two Forks for a couple's homecoming kitchen

Quietly inventive cooking on a square in Olbia's centro

The king of Sardinian tuna, from Carloforte to Cagliari's port

A daily-changing menu built from the San Benedetto market

Michelin-starred chef cooking on the granite rocks at sunset

The jet-set institution nicknamed The King's Restaurant

Family institution feeding the Emerald Coast since 1973

Fire-led grill of top-tier meat in San Pantaleo village

Organic, seasonal plates and a deep natural-wine list