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Sardinia's southernmost Michelin star, set in a working lagoon

Sunset-terrace star with near-zero-waste Sardinian cooking

Bistro by day, fine dining by night, feet near the water

Feet-in-the-water seafood reborn under a three-star chef

Fire-led grill of top-tier meat in San Pantaleo village

Florence-trained virtuoso plates haute cuisine above the marina

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Hilltop Michelin star sourced from the resort's own farm

Panoramic terrace over Cala di Volpe for Sardinian specialities

Carloforte's bluefin tuna temple, run by the Pomata family

The jet-set institution nicknamed The King's Restaurant

Modern seafood on the seafront facing Tavolara island

Refined beachside seafood with a panoramic Golfo Aranci terrace

Gambero Rosso Two Forks for a couple's homecoming kitchen

Blackboard tasting menus in Olbia's old-town heart

Panoramic seafood terrace over Lu Impostu's white sand

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Marina-side seafood with a benchmark aragosta alla catalana

Bosa's river-front fish kitchen paired with rare Malvasia