OCAK
Fatih
Anatolian traditions reimagined in a former tobacco warehouse
Zero-waste farm-to-table dining in a working vineyard
The BARN at Grandma's Wonderland represents farm-to-table dining in its purest form. This working farm and vineyard, founded by Serpil and Ibrahim Akbayir, is 60-80% self-sufficient depending on the season. Chef Bugra Ozdemir, who honed his zero-waste cooking skills at Michelin-starred restaurants in Denmark, creates tasting menus that showcase the farm's produce. Most ingredients come from Thrace, with only specialty items like cocoa and famous regional cheeses sourced elsewhere. The house wine, made from Cabernet Sauvignon and Merlot grapes, is limited to 2,000 bottles per year and available exclusively here.
Michelin Selected 2024. Yüzde 60-80 oranında kendi kendine yeten bir çiftlikte konumlanıyor. Şef Buğra Özdemir Danimarka'daki Michelin restoranlarında eğitim almış. Yıllık 2.000 şişe üretilen özel ev şarabı adeta bir mücevher.
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Pro tips
Με μια ματιά
Signature drinks
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Pro tips
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Κουζίνα
turkish modern, mediterranean
Ποιότητα φαγητού
*****/5
Σεφ: Bugra Ozdemir
Πιάτα που πρέπει να δοκιμάσετε
Signature drinks
Γρήγορες απαντήσεις για το The BARN — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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