Στέκια in Beyoğlu

Homemade liqueurs and inventive cocktails in Beyoğlu

Legendary profiteroles since 1944

Legendary Turkish coffee since 1967

Creative hub in classic-elegant Palazzo Corpi

18,000 sqm of cutting-edge contemporary art

Epitome of Istanbul meyhane culture

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

French-Turkish fusion with feminine elegance

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Istanbul's original wine bar championing Turkish wines

The original yeni nesil meyhane with Golden Horn views

Historic Russian restaurant where Ataturk and Agatha Christie dined

Restored 1924 White-Russian salon where Atatürk had a permanent table

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Turkish viticulture by the glass at the Tünel mouth, 85 boutique producers, no foreign-name flex

Asmalımescit sixth-floor terrace with Golden Horn sunsets

Three floors of Anatolian wine in a candlelit Asmalımescit townhouse

Where meyhane meets nightclub on Istiklal's rooftop

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Beyoğlu's serious 400-cap live room, international bookings (Sextile, Hugo Kant), no tribute bands

Intimate nightly jazz, blues and soul off İstiklal

Warm hospitality and live music in historic Asmalimescit

Global bean selection in Beyoğlu's creative heart

Istanbul's pioneering Thai restaurant since 2006

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Living-room-sized wine bar with charcuterie that punches above the General Yazgan address

Twenty-year-old Asmalı cocktail room with Tuesday Turkish-music nights and a regulars-only feel

Modern spa with classic hammam at Soho House

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Fatih Akerdem's Hemingway room inside the old American Consulate, 150 Negroni twists and Turkey's only Rakı Cocktails book.

Microphone-free fasıl ensemble in a restored 20-year house, the real version of what Sultanahmet sells tourists

Quiet Jurnal Sokak şaraphanesi pouring small Anatolian producers and Georgian qvevri

Pioneering contemporary art since 2001

Black Sea regional cuisine with Gault Millau recognition

1871 Pera wine house in the Hazzopulo Pasajı arcade, intellectuals' canteen, not a museum

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Tepebaşı rooftop with Golden Horn view and ethno-house program

Nevizade's 1941 original, no singing, just rakı

Beyoğlu's long-running blues dive run by Mehmet the Blues

Hidden 350m² walled garden of lemon and linden trees

Sofyalı Sokak gastropub crossing serious cocktails with a tight Turkish wine list

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Fifth-floor Taksim meyhane where Tatavla Keyfi plays rebetiko Fri-Sat

Fifth-floor warm dive defending old Beyoğlu's spirit

Reimagined '5 Cocktails & More', craft cocktails with sushi pairing

Seasonal brunch with non-standard pastries for the Pera crowd

23-year Nevizade meyhane named for a Can Yücel poem

Belle-Époque hotel bar where Agatha Christie drank, literature nights, Friday live jazz, Istanbul-narrative cocktails.

Istanbul's oldest wine house since 1898

Tiny Tünel wine room famous among regulars for its mulled wine and queer-friendly door

Lobby-floor jazz room at The Marmara Pera, four nights a week of local and international sets.

Louvre collaborations and Orientalist masterpieces

Refined seasonal menus championing small Anatolian wine producers

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Late-1800s building, seasonal mezes, Greek-Turkish soul

Faux-supermarket-fronted late room running consistent house and disco edits till 04:00

Ten-tap Somx microbrewery with a vinyl wall and DJ booth on Jurnal Sokak

Golden-age cocktail tribute: expert mixologists, dinner-to-dance-floor at 10pm

Palazzo Corpi ground-floor lounge, the only Soho House bar open to the public, meze-and-cocktail anchor of Meşrutiyet.

Istanbul's only genuine Irish pub since 1996, off Nevizade

Three-chef collaboration: egg hummus to gochujang bucatini, all day

1901 former Franciscan nuns' residence transformed into cozy suites

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Dim, music-first Sofyalı cocktail room from the new wave, opens late, closes at 02:00

Contemporary gastro-bar with seasonal plates in Firuzaga

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Corner pub off İstiklal where free live music spills into the street

Iconic club-restaurant hybrid with wraparound views

Supporting young talent across multiple floors

Venice-born Italian at Soho House Istanbul

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Golden Horn views from Sishane's stylish rooftop

Hidden art-deco in a 1920s Cukurcuma apartment

Global gallery network with Istanbul roots

Turkey's only rooftop dedicated to reggae, dub and dancehall

Tomtom side-street cocktail lab with bartender-led menu

Sloped-alley rooftop on Kumbaracı, once on World's 15 Best Bars, Bosphorus-to-Historic-Peninsula panorama.

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Fire-driven chef's table in a historic Pera passage