Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
On the rue du Bœuf, among the Renaissance mansions and traboules of Vieux Lyon, Kyoto-born Tsuyoshi Arai cooks a refined French cuisine through a Japanese lens. One Michelin star for plates that play on texture, bitterness and acidity — Miéral poultry, Wagyu, squab over cherry wood — from exceptionally fresh produce. A small, focused room that rewards a tasting.
Küçük salon; salı-cumartesi akşam yemeği, sınırlı cuma ve cumartesi öğle servisi. Önceden rezervasyon yapın ve tadım menüsünü tercih edin.
Γρήγορες απαντήσεις για το Au 14 Février, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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