La Mère Brazier
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Bocuse's riverside temple, French gastronomy's living monument
The frescoed riverside auberge that Paul Bocuse made the most famous restaurant in France, now two Michelin stars under chef Gilles Reinhardt. The classics are untouched on purpose — the black-truffle soup V.G.E. under its pastry dome, the Bresse hen in a bladder, the dessert trolley that does not end. A pilgrimage more than a meal, and worth the trip north of the city.
Lyon merkezinin yaklaşık 10 km kuzeyindeki Collonges-au-Mont-d'Or'da. Şık giyinin, uzun bir öğle yemeği yapın ve V.G.E. çorbasını ısmarlayın.
Γρήγορες απαντήσεις για το L'Auberge du Pont de Collonges - Paul Bocuse, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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