Mediterranean set-menu · Jordaan
One weekly set menu in a former blacksmith's forge
Selected dishes and prices, sourced from the venue and verified recently.
Brioche with chicken liver mousse and deep fried Dutch grey shrimp
Beignet of candied ginger and jalapeño with a white asparagus aïoli
Roasted leeks with ricotta, salted lemon and black olives
Grilled prawn with a seaweed hollandaise
Roasted turnips with picclilli and pangrattato
Pollock with a sauce of miso and chives, turnip greens and roasted new potatoes
Lamb roulade with lentils, crème fraîche, noilly prat, wild garlic oil and roasted carrots
Tompouce with an eggnog-mascarpone and stewed rhubarb
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