Mano Rota
Poble Sec
Peruvian-Asian-Mediterranean fusion off Carrer Blai
Andalusian-Catalan tapas, north-meets-south kitchen
An unpretentious small room where the kitchen blends Andalusian and Catalan registers - crisp chicharrones, calamares a la andaluza, sherry-friendly plates. The name (a sherry style) signals the bottle list. A locals' favourite that quietly out-cooks the bigger names nearby.
Quick answers about Palo Cortao — reservations, hours, dress code, and price range.
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