Kumrucu Şevki

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented — a Mersin family pastane now in its third generation

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

İzmir's serious French patisserie, summering in Ilıca

Tomris Maravent's 2004 corner café — the steady Alaçatı pulse, eight tables that grew into the village living room

The peninsula's serious specialty coffee bar — Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room