Horasan Balık Restaurant
Editor's Pick
Restaurant Chef Led Garden Intimate
Horasan Balık
Çeşme
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Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Same category
4 places to explore
Venues similar to Eflatun Alaçatı
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
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