Horasan Balık Restaurant
Editor's Pick
Restaurant Chef Led Garden Intimate
Horasan Balık
Çeşme
$$$$
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Same category
5 places to explore
Venues similar to KestelINN
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
Showing 5 of 5 places