Venues similar to Çark Balık Çeşme

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands