Venues similar to Mâzi Yıldızburnu

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template