Venues similar to Asma Yaprağı

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like