Restaurant in Emilia-Romagna

Bergonzi family culatello, aged on site since 1780

A new Cesenatico star anchored to the Adriatic and Romagna

Spigaroli's riverside estate, world's finest culatello, one star

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Four tables behind Europe's oldest salumeria, lunch only

Bologna's lone star under Liberty-era frescoes

Campania meets Emilia in a starred 16th-century villa

Parma's contemporary one-star in Italy's food capital

Modena's intimate one-star alternative to Francescana

A starred seafood room on Cesenatico's canal port

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Hilltop acetaia dining over its own balsamico barrels

Bottura's three-star theatre of memory and emotion in Modena

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The cradle of Italian haute cuisine, two stars in Imola

A 1934 trattoria with a star and a truffle obsession

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks