Il Santino
Santo Spirito
Tiny exposed-brick enoteca for small Tuscan growers and cured plates
Opened in 1934 by Pasquale Bonatti and still run by the Righi family, this east-Santa Croce enoteca is a serious, unpretentious wine shop with interesting labels and honest prices that locals actually use. The Chianti roots run deep, and the team will talk you through a bottle without affectation. The real neighbourhood wine address, well off the souvenir route.
Quick answers about Enoteca Bonatti — reservations, hours, dress code, and price range.
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