Ora d'Aria
Centro Storico / Duomo
Marco Stabile's creative Italian table behind the Uffizi
Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio
Set in a plant-filled, fairy-lit space stocked with the owner's homemade preserves, Nugolo pushes modern Tuscan cooking well past the norm, with dishes like celery-root carpaccio and a signature chitarra in garden-grown tomato sauce. There's both à la carte and a seven-course tasting at near-Michelin ambition. A serious, ingredient-driven kitchen in the Sant'Ambrogio quarter.
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