Fine dining / farm-to-table · San Niccolò
Saporium Firenze Menu, Prices & Price List (2026)
Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
A' LA CARTE
4
- 115 €
2 COURSES
- 155 €
3 COURSES
- 25 €
DESSERT
- 5 €
Cover charge
LIBERA ESPRESSIONE
4
-
10 COURSES – 215 €
as an act of trust we ask you for the freedom to choose, create, and guide you through our personal culinary story
-
6 COURSES – 155 €
as an act of trust we ask you for the freedom to choose, create, and guide you through our personal culinary story
- 190 €
wine pairing selection of 8 glasses
- 190 €
wine pairing selection of 5 premium glasses
SIGNATURE
5
- 30 gr – 110 €
CALVISIUS PRESTIGE CAVIAR
our blinis, crème fraîche and egg mimosa
- 50 gr – 185 €
CALVISIUS PRESTIGE CAVIAR
our blinis, crème fraîche and egg mimosa
- 55 €
Marinated red snapper, sweet and sour turnip, rye miso caramel
- 65 €
Pigeon agnolotto, Calvisius caviar, double cream
- 110 €
Raw fish selection
ORA
2
- 85 €
2 courses and a dessert, selected daily by our chef
including one glass of wine, water and coffee
- 120 €
3 courses and a dessert, selected daily by our chef
including two glasses of wine, water and coffee
LA STAGIONE CHE NON C'E' - SECOND ACT - PROIEZIONI TERRITORIALI
11
-
Valdarno wheat bread
-
Raw Frisona beef, asparagus, spring onion
-
"Rosa Marchetti" risotto, wild garlic
-
Cibreo pappardella
-
Snail, mille-feuille, ricotta, green sauce, cranberry
-
Pigeon, mustard leaf, cherry
-
Lollipop, strawberry, rose
-
Caterina de' Medici' rose
- 95 €
PAIRING selection of 4 glasses
- 140 €
PAIRING selection of 6 glasses
- 130 €
PAIRING mix & match
LA STAGIONE CHE NON C'E' - SECOND ACT - PES-CARE
11
-
Valdarno wheat bread
-
Trout, apple, chamomile
-
"Rosa Marchetti" risotto, wild garlic
-
Agnolotto, baby squid, Morello artichoke
-
Eel, bbq spinach, fermented lemon, white almond
-
"Mugnaia" turbot, agretto, gremolata
-
Lollipop, strawberry, rose
-
Elderflower, hazelnut, sour cherry
- 95 €
PAIRING selection of 4 glasses
- 140 €
PAIRING selection of 6 glasses
- 130 €
PAIRING mix & match
LA STAGIONE CHE NON C'E' - SECOND ACT - PROFONDITA' VEGETALE
11
-
Valdarno wheat bread
-
Salad, unseasonal fruit
-
"Rosa Marchetti" risotto, wild garlic
-
Tagliolino, shiokoji, elderflower
-
Pea, Jerusalem artichoke, aglina garlic
-
Morello artichoke, corn, bay leaf
-
Lollipop, strawberry, rose
-
Total green, almond, lemon
- 95 €
PAIRING selection of 4 glasses
- 140 €
PAIRING selection of 6 glasses
- 130 €
PAIRING mix & match