Fine dining / farm-to-table · San Niccolò
Saporium Firenze Menu & Prices
Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate
Menu & Prices
A' LA CARTE
- 115 € ₺
2 COURSES
- 155 € ₺
3 COURSES
- 25 € ₺
DESSERT
- 5 € ₺
Cover charge
LIBERA ESPRESSIONE
-
10 COURSES – 215 €
as an act of trust we ask you for the freedom to choose, create, and guide you through our personal culinary story
-
6 COURSES – 155 €
as an act of trust we ask you for the freedom to choose, create, and guide you through our personal culinary story
- 190 € ₺
wine pairing selection of 8 glasses
- 190 € ₺
wine pairing selection of 5 premium glasses
SIGNATURE
- 30 gr – 110 € ₺
CALVISIUS PRESTIGE CAVIAR
our blinis, crème fraîche and egg mimosa
- 50 gr – 185 € ₺
CALVISIUS PRESTIGE CAVIAR
our blinis, crème fraîche and egg mimosa
- 55 € ₺
Marinated red snapper, sweet and sour turnip, rye miso caramel
- 65 € ₺
Pigeon agnolotto, Calvisius caviar, double cream
- 110 € ₺
Raw fish selection
ORA
- 85 € ₺
2 courses and a dessert, selected daily by our chef
including one glass of wine, water and coffee
- 120 € ₺
3 courses and a dessert, selected daily by our chef
including two glasses of wine, water and coffee
LA STAGIONE CHE NON C'E' - SECOND ACT - PROIEZIONI TERRITORIALI
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Valdarno wheat bread
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Raw Frisona beef, asparagus, spring onion
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"Rosa Marchetti" risotto, wild garlic
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Cibreo pappardella
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Snail, mille-feuille, ricotta, green sauce, cranberry
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Pigeon, mustard leaf, cherry
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Lollipop, strawberry, rose
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Caterina de' Medici' rose
- 95 € ₺
PAIRING selection of 4 glasses
- 140 € ₺
PAIRING selection of 6 glasses
- 130 € ₺
PAIRING mix & match
LA STAGIONE CHE NON C'E' - SECOND ACT - PES-CARE
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Valdarno wheat bread
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Trout, apple, chamomile
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"Rosa Marchetti" risotto, wild garlic
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Agnolotto, baby squid, Morello artichoke
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Eel, bbq spinach, fermented lemon, white almond
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"Mugnaia" turbot, agretto, gremolata
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Lollipop, strawberry, rose
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Elderflower, hazelnut, sour cherry
- 95 € ₺
PAIRING selection of 4 glasses
- 140 € ₺
PAIRING selection of 6 glasses
- 130 € ₺
PAIRING mix & match
LA STAGIONE CHE NON C'E' - SECOND ACT - PROFONDITA' VEGETALE
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Valdarno wheat bread
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Salad, unseasonal fruit
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"Rosa Marchetti" risotto, wild garlic
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Tagliolino, shiokoji, elderflower
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Pea, Jerusalem artichoke, aglina garlic
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Morello artichoke, corn, bay leaf
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Lollipop, strawberry, rose
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Total green, almond, lemon
- 95 € ₺
PAIRING selection of 4 glasses
- 140 € ₺
PAIRING selection of 6 glasses
- 130 € ₺
PAIRING mix & match