Mandarin Oriental Bosphorus Menu (2026)

Veuve Clicquot, "Yellow Label", Brut, Champagne

Olea Bellini

Peach puree, Veuve Clicquot, 'Yellow Label', brut, champagne

Gillardeau Oyster

Red wine vinegar chili pepper sauce, fresh herb sauce, ginger pickled onions

Imperial Caviar 10 gr / 30 gr

Served with classic condiments & toast

Crudo di Mare (for 2 / 4 people)

Oysters, fresh herb-marinated octopus, jumbo shrimp & salsa verde; scallops marinated in lime, smoked salmon tartare, red wine chili pepper sauce, fresh herb sauce, ginger pickled onions

Piatto di Formaggi

Parmesan cheese, Brie cheese, Kars Gruyère, "Niğde Blue" cheese, fresh mozzarella

Piatto di Salumi

Bresaola, lamb cotto, smoked beef, pepper salami

Insalata Caprese

Cow's milk mozzarella, pink tomatoes, pesto sauce, seasonal greens

Insalata Cesare

Romain lettuce, parmesan cheese, garlic croutons, anchovies

Insalata di Pomodori Antichi

Colorful tomatoes, basil, ricotta cream, olives, crispy onion, parmesan cheese

Insalata di Carciofi

Artichoke marinated in citrus dressing, ginger-carrot cream, lettuce, arugula, citrus vinaigrette

Insalata Rucola

Rocket, parmesan cheese, semi-dried cherry tomatoes, balsamic vinaigrette

Burrata e Pomodorini

Burrata cheese, pink tomatoes marinated in pesto sauce, walnuts, rocket

Carpaccio di Polpo

Octopus confit, roasted red pepper puree, garlic-infused creamy potato, crispy olives

King Crab Salad

King crab (120 gr), green apple, lime 'aioli' parsley, gremolata sauce, lemon vinaigrette. Add 10g caviar

Tartare di Salmone

Finely diced salmon gravlax (130 gr), avocado, tomato, lemon aioli, capers, pear chutney, toasted bread, passion fruit sauce. Add 10g caviar

Tartar di Manzo

Finely chopped raw beef fillet (100 gr), red onion, capers, parsley, mustard, worcestershire sauce, french fries

Carpaccio di Manzo

Thinly sliced marinated beef fillet (90 gr), balsamic vinegar, tonnato sauce

Fritto di Calamari e Gamberi

Fried calamari and prawns, crispy vegetables, spicy mayonnaise

Vitello Tonnato

Thinly sliced veal (110 gr), capers, tonnato sauce

Bruschetta

Toasted focaccia bread, tomatoes marinated in pesto sauce, parmesan cheese, basil

Melanzane

Smoked eggplant, sweet san marzano tomatoes, ricotta cream, fresh herbs

Zucchine Fritte

Fried zucchini, ricotta cheese yoghurt sauce

Minestra di Verdure

Seasonal vegetable soup, homemade parmesan cheese bread

Crema di Broccoli

Fresh mint, tangy parmesan cream

Ravioli all'Astice

Lobster and shrimp filled ravioli, chives, coriander, creamy bisque sauce

Rigatoni al Ragu di Oxtail

Braised beef oxtail, ricotta cream, chili pepper

Spaghettini Calamari e Gamberi

Shrimp, calamari, chili peppers, basil, garlic, tomato sauce, bisque sauce, parmesan cheese

Tagliolini al Tartufo

Homemade tagliolini, fresh black truffle, truffle cream, parmesan cheese

Risotto di Mare

Sea bass, salmon, calamari, clams, crispy olives, parmesan cheese, bisque sauce

Linguine alla Bottarga

Linguine pasta, parmesan cheese, bottarga roe infused with lemon butter. Add 10g caviar

Lasagna alla Bolognese

Bolognese sauce, homemade lasagna, mozzarella, parmesan cheese, basil

Risotto Zafferano e Porcini

Saffron risotto, porcini mushrooms, parmesan cheese, garlic

Margherita

Mozzarella cheese, tomato sauce, fresh basil

Pizza Bresaola

Mozzarella, tomato sauce, Stracciatella cheese, arugula, fried padron peppers

Funghi di Stagione

Sautéed seasonal mushrooms, mozzarella cheese, garlic, tomato sauce

Tartufata

Fresh black truffle, stracciatella cheese, mozzarella cheese, rocket

Quattro Formaggi

Gorgonzola, mozzarella, parmesan, and scamorza cheeses

Salame Piccante

Spicy beef pepperoni salami, mozzarella cheese, tomato sauce, chili peppers

Burrata

Burrata cheese, confit tomatoes, confit garlic, rocket, thyme

Zuppa di Pesce

Clam, mussel, sea bass, shrimp, salmon (200 gr), garlic, chili pepper, toasted bread

Filetto di Manzo alla Griglia

Grilled beef tenderloin (190 gr), buttered seasonal vegetables, roasted parmesan cheese potatoes, mushroom sauce

Gamberi alla Griglia

Grilled prawns (250 gr) seasoned with herbs, chimichurri, tartar sauce, spicy mayonnaise

Bistecca alla Fiorentina

Dry-aged beef T-bone (450 gr), roasted baby potatoes, roasted broccolini, mustard demi-glace sauce

Polletto al Limone e Rosmarino

Free-range chicken (350 g), artichoke heart, oven-baked parmesan potatoes, buttered vegetables, lemon and rosemary sauce

Trancio di Salmone all'Arancia

Butter-seared salmon fillet (190 g), almond celery purée, baby beetroot, roasted potatoes, citrus sauce

Sogliola alla Mugnaia

Pan-fried sole (350 gr), garlic, capers and parsley butter sauce, boiled baby potatoes, broccolini

Filetto di Branzino Croccante

Pan-seared sea bass, olive-tomato salsa, zucchini, glazed carrots, white wine and saffron Bagna Càuda sauce

Ossobuco alla Milanese

Slow-cooked beef shank with aromatic herbs, saffron risotto, saffron chips, gremolata sauce

Truffle Fries

Grilled Asparagus

Mashed Potato

Grilled Seasonal Vegetables

Creamy Spinach