Turkish Restaurant in Istanbul

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Legendary 1945 institution, inventor of the Beyti kebab

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Ottoman imperial cuisine in Ciragan Palace

Legendary Anatolian home cooking from a culinary anthropologist

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

Underground pit-roasted lamb since 1892

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Exclusive Bosphorus seafood with panoramic bridge views

Warm hospitality and live music in historic Asmalimescit

Unlimited Turkish breakfast with legendary bazlama bread

Cihangir's first meyhane with Bosphorus balcony views

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Third-generation family meyhane since 1938

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic charcoal grill away from the action

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

If it doesn't taste nice, we don't eat it

Old Style New Generation Meyhane with chef-driven seasonal menus

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Luxurious waterfront fine dining