Restaurant in Kadıköy

Legendary Anatolian home cooking from a culinary anthropologist

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Best lamb burger in Istanbul with smoked ribs

Poetry-inspired meyhane in a century-old garden

Tiny family pizzeria with perfect thin crust

A Kadıköy balcony meyhane rotating with the market

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

The anchor restaurant inside Kadıköy's historic fish market

Dead-end alley meyhane with vinyl records and cinema nostalgia

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy